Creamy Pineapple Sorbet is full of fresh pineapple with just a hint of cream to give it an ultra luscious texture that just melts in your mouth!
Ingredients
- 4 cups fresh pineapple chunks
- ½ cup sugar
- ⅓ cup water
- ½ cup whipping cream
Instructions
- Freeze ice cream maker according to directions before beginning.
- Combine pineapple, sugar, and water in a blender and puree until smooth or nearly smooth. Add whipping cream and pulse 10-20 times to combine; transfer to the fridge for 1 hour to chill completely.
- Pour chilled mixture into the frozen ice cream maker and process according to manufacturer's directions. Transfer sorbet to a freezer safe bowl and freeze for 2+ hours before serving. Sorbet may require 5-10 minutes to soften before serving.
more instruction please visit: https://preventionrd.com/2014/08/creamy-pineapple-sorbet/
