Brussel Sprouts cooked till perfectly crispy then topped with a delicious Dijon Aioli..
Ingredients
Dijon Aioli
- Crispy Brussel Sprouts
- 1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
- 2-3 tbsp olive oil
- salt and pepper to taste
Dijon Aioli
- 1/4 cup mayo, I use avocado oil mayo
- 2 tbsp olive oil
- 1 & 1/2 tbsp dijon
- 1 tsp minced garlic
- salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions
- Preheat the oven to 400 degrees F.
- Toss your brussel sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 15-18 minutes or until they are crispy!
- Meanwhile, combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
- Serve aioli in a small dipping bowl and top with fresh or dried parsley. Dip the brussel sprouts in the dipping sauce and enjoy!
source: https://dashofmandi.com/crispy-brussel-sprouts-with-dijon-aioli/
