Fluffy Vanilla Frosting is a basic confectioners' sugar frosting that works for spreading, piping, decorating and delicious eating!
source:
https://tarateaspoon.com/fluffy-vanilla-frosting/
Ingredients
- 2 cups unsalted butter (4 sticks) softened
- 6 cups sifted confectioners’ sugar
- 1 tsp vanilla extract
- Pinch salt
Instructions
- In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally. Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.
Recipe Notes
Make sure your butter is soft but not warm. Sometimes room temperature is too soft. If your butter is on the warm side, just chill the frosting a little before using it for piping decorations. Stir well before adding to your piping bags so there are no cold lumps.source:
https://tarateaspoon.com/fluffy-vanilla-frosting/
