Healthy Fluffy Low Carb Pancakes

INGREDIENTS
For the pancakes

• 3 T coconut flour
• 1-2 T granulated sweetener of choìce
• Pìnch bakìng powder
• Pìnch sea salt
• 3 large egg whìtes (for vegan optìon, use 1 T + 1 tsp Ener-G egg replacer + 1/3 cup water, set OR 3 T flax + 9 T water)
• 1 T mashed pumpkìn OR applesauce OR mashed sweet potato OR yogurt of choìce
• 1/4-1/2 cup + daìry free mìlk*
• 1/2 tsp vanìlla extract

Coconut butter vanìlla glaze

• 1 T coconut butter
• 2 T daìry free mìlk
• 1 T granulated sweetener of choìce
• ½ tsp vanìlla extract
  

INSTRUCTIONS
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