This honey thyme margarita is made with fresh squeezed juices and thyme infused honey. It can be served alongside brunch,
Ingredients
- 1 1/2 oz silver tequila
- 3/4 oz fresh squeezed lime juice
- 3/4 oz fresh squeezed grapefruit juice
- 1/2 oz orange liqueur, like Cointreu
- 1/2 oz honey thyme syrup
- coarse sea salt, to rim serving glass
Honey Thyme Syrup:
- 1/2 cup water
- 1/2 cup liquid honey*
- 6 3-inch sprigs fresh thyme
Instructions
- Fill cocktail shaker with ice. Add tequila, lime juice, grapefruit juice, orange liqueur, and syrup. Shake well until well chilled. Strain into a salt-rimmed serving glass.
Honey Thyme Syrup:
- Add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep at room temperature.
more instructions please visit:
https://www.thelittleepicurean.com/2018/08/honey-thyme-margarita.html
