I kid you not, this tastes JUST like a Big Mac, except it’s low carb and you know exactly what went into it.
INGREDIENTS:
Big Mac Sauce
- 2 tbsp diced hamburger pickles
- 3/4 cup mayo
- 4 tsp mustard
- 1 tablespoon White vinegar
- 1 tablespoon finely minced onion
- 2 teaspoons Swerve
- 1/2 teaspoon Paprika
- 1 lb ground beef
- 1 tsp Salt
- 1 tsp Black pepper
- 4 cups chopped iceberg lettuce
- ½ cup sliced onions cut in half
- 1 cup shredded Cheddar cheese
- 1/4 cup diced hamburger pickles
INSTRUCTIONS:
- Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
- Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way.
- While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
- GET FULL RECIPE> https://twosleevers.com/big-mac-salad/
