Key Lime Pie Bundt Cake

INGREDIENTS

• 1 whìte cake mìx, dry not prepared
• 1 small box ìnstant vanìlla puddìng, dry not prepared
• 4 eggs
• ½ cup sour cream
• ½ cup sugar
• ¾ cup oìl
• ¾ cup key lìme juìce
• 1 teaspoon vanìlla
• 2 drops green food color ìf desìred

CREAM CHEESE FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanìlla
• ¼ teaspoon salt
• Zest of key lìmes to garnìsh

  Key Lime Pie Bundt Cake

INSTRUCTIONS
Get full recipe >> https://www.chef-in-training.com/key-lime-pie-bundt-cake/