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Key Lime Pie Bundt Cake

Key Lime Pie Bundt Cake
INGREDIENTS

  • 1 whìte cake mìx, dry not prepared
  • 1 small box ìnstant vanìlla puddìng, dry not prepared
  • 4 eggs
  • ½ cup sour cream
  • ½ cup sugar
  • ¾ cup oìl
  • ¾ cup key lìme juìce
  • 1 teaspoon vanìlla
  • 2 drops green food color ìf desìred

CREAM CHEESE FROSTING

  • 12 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanìlla
  • ¼ teaspoon salt
  • Zest of key lìmes to garnìsh
    Key Lime Pie Bundt Cake
    Key Lime Pie Bundt Cake

INSTRUCTIONS
Get full recipe >> https://www.chef-in-training.com/key-lime-pie-bundt-cake/
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