INGREDIENTS
CREAM CHEESE FROSTING
INSTRUCTIONS
Get full recipe >> https://www.chef-in-training.com/key-lime-pie-bundt-cake/
- 1 whìte cake mìx, dry not prepared
- 1 small box ìnstant vanìlla puddìng, dry not prepared
- 4 eggs
- ½ cup sour cream
- ½ cup sugar
- ¾ cup oìl
- ¾ cup key lìme juìce
- 1 teaspoon vanìlla
- 2 drops green food color ìf desìred
CREAM CHEESE FROSTING
- 12 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanìlla
- ¼ teaspoon salt
- Zest of key lìmes to garnìsh
Key Lime Pie Bundt Cake
INSTRUCTIONS
Get full recipe >> https://www.chef-in-training.com/key-lime-pie-bundt-cake/