My favorite part of this sandwich is hands down the crunch of the bacon. I get a uniform crisp on my bacon by cooking it in the oven at 400 F on a baking sheet lined with parchment for about 20 minutes, but keep an eye on it because it can burn quickly. If you’ve never cooked your bacon in the oven I highly suggest this method.
No Bread Turkey Club
prep time: 5 mins cook time: 10 mins total time: 15 mins
ingredients:
- 8 large leaves romaine lettuce
- 4 slices turkey breast
- 3 slices cooked bacon
- 1/4 avocado thinly sliced
- 1 small tomato thinly sliced
- Sauce of choice
instructions:
- Lay a large piece of parchment paper on a cutting board – this step is essential for rolling up your no bread sandwich
- Wash and dry romaine lettuce and lay flat on the parchment. I removed the tough ends of the lettuce to ensure easy rolling. You want about a 6″ by 10″ rectangle of lettuce
- Layer turkey on the lettuce, then the strips of bacon, then the avocado and lastly the tomato slices
- Now get rolling! Use the parchment to help and roll the ingredients into a wrap, folding the sides in as you roll.
- Slice the wrap through the parchment paper in half. Best if enjoyed immediately! I like to have my mustard on the side to keep the wrap from getting too soggy.
source: http://recipesfeed.net/no-bread-turkey-club/2/
