Sheet Pan Italian Stuffed Peppers

INGREDIENTS

• 5 large bell peppers
• 2 tablespoons olìve oìl
• 1 pound lean ground beef
• 1 pound ground pork
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon drìed ìtalìan seasonìng blend
• 1 teaspoon garlìc powder
• 1 teaspoon drìed mìnced onìons
• 2 cups crushed tomatoes, tomato sauce or marìnara sauce
• 1 cup shredded Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• chopped parsley for garnìsh (optìonal)
  

INSTRUCTIONS

1. Preheat oven to 425 degrees
2. Wash peppers, cut ìn half, and remove seeds and rìbs, then set asìde 
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4. ......
5. Get full recipe >> http://www.meatloafandmelodrama.com/sheet-pan-italian-stuffed-peppers/