First tasted a Dark & Stormy in Bermuda in late 80's - simply divine. I live in Canada and am able to get Goslings dark rum but couldn't find a good ginger beer.
Ingredients
Ingredients
- 2 ounces Gosling's or Myers's dark rum
- 5 ounces ginger beer
- Lime wedge
Preparation
Pour the rum over ice in highball and fill with ginger beer. Squeeze in the lime wedge.
source: https://www.epicurious.com/recipes/food/views/dark-and-stormy-235964
source: https://www.epicurious.com/recipes/food/views/dark-and-stormy-235964
