Bill’s Sausage Gravy
Sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. … Sausage Gravy I Recipe – My mother learned how to make this while we lived in … Breakfast And Brunch, Bills Sausage Gravy, Browned Maple Sausage Is … We often have for Christmas breakfast–just prepare the loaf the night before, then … “The Best Biscuits and Gravy, Ever” – Make the gravy in the same pan you cook the …
Ingredients :
- 1 (12 ounce) package maple flavored sausage
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- salt and pepper to taste
Directions :
- Place sausage in a large, deep skillet.
- Cook over medium-high heat until evenly brown.
- Remove sausage with a slotted spoon, leaving the drippings in the pan.
- Stir in the butter until melted.
- Add flour, and stir until smooth.
- Reduce heat to medium, and cook until light brown.
- Gradually whisk in milk, and cook until thickened.
- Season with salt and pepper, and stir in cooked sausage.
- Reduce heat, and simmer for 12 to 15 minutes.
- If gravy becomes too thick, stir in a little more milk.
