White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe

White Chicken Enchiladas Recipe


  • 10 8-inch flour tortillas
  • 2 cups cooked shredded chicken
  • 2 cups Colby & Monterey jack cheese shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4oz can of diced green chilies


  1. Preheat oven to 350 degrees. Grease a 9x13 pan or any baking dish.
  2. Mix the chicken and 1 cup of cheese. Roll up tortillas and place into the prepared pan.
  3. In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  4. Stir in sour cream and chilies. Do not bring to boil. You don't want curdled sour cream.
  5. Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for three more minutes to brown the cheese.

Nutrition per serving

Serving: 1servingCalories: 323kcalCarbohydrates: 6.1gProtein: 23.3gFat: 22.3gSaturated Fat: 13.6gCholesterol: 91mgSodium: 549mgFiber: 0.2gSugar: 0.7g

This Recipe adapted from ==> alyonascooking

Other Recipes Made From Chicken:

  1. Creamy Garlic Chicken Breasts
  2. Bang Bang Chicken Kabobs
  3. Chicken & Dressing Casserole
  4. Slow Cooker Cream Cheese Crack Chicken
Simana Lagi
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