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MINI DEEP DISH PIZZAS

MINI DEEP DISH PIZZAS
MINI DEEP DISH PIZZAS

Ingredients:
  • 4 Old El Paso™ flour tortillas for burritos (8 inch)
  • 1 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan
  • 36 mini pepperonis
Directions:
  1. Preheat oven to 425 degrees F. Lightly oil a 12-cup muffin tin or coat with nonstick spray.
  2. Working one at a time, lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
  3. Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center. Scoop 1 tablespoon pizza sauce into each muffin tin.
  4. Get Full Recipe Click Here
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