Ingredients:
- 3 tablespoons I Can't Believe It's Not Butter!® Spread (divided)
- 4 cups vegetables (chopped assorted, onion, zucchini and/or yellow squash)
- 3/4 teaspoon chili powder
- 1 cup 2% cheddar cheese (shredded)
- 2 tablespoons cilantro leaves (chopped fresh)
- 4 burrito size flour tortillas (10-in.)
Directions:
- Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.
- Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.
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