Ingredients:
- 2 large vegan flour tortillas
- 2/3 cup Spreadable Vegan Mexican Cheese, divided (optional)
- 2/3 cup vegan refried beans (I love Trader Joe’s brand // divided)
- 1/2 medium ripe avocado (finely sliced or diced // divided)
- 1/2 cup red onion (finely diced // divided)
- 1/2 cup finely diced tomato or chunky salsa (excess liquid drained // divided)
- 1/2 cup fresh cilantro (finely chopped // divided)
Directions:
- If using the Spreadable Vegan Mexican Cheese, prepare first. Otherwise, move on to the next step.
- Lay one tortilla flat and spread with a thin layer of spreadable cheese - about half of the total amount (1/3 cup as original recipe is written // optional, but recommended).
- Next top with ~1/3 cup refried beans and spread flat. Continue layering with 1/4 avocado, 1/4 cup onion, 1/4 cup tomato or salsa, and 1/4 cup cilantro. See photo series as a guide.
- Use your hands to flatten all the ingredients down so it's easier to roll. Then tightly roll from one end to the other and place seam side down on a cutting board. If any ingredients fall out of the tortilla when rolling, it's OK! It's a hefty pinwheel, so just scrape it aside and move along.
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