Ingredients:
- 1 package(2 1/4 tsp) active dry yeast
- 2 cups (16 fl oz, 473 ml) lukewarm water
- 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
- 4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
- olive oil
- rosemary
Directions:
- Combine yeast and warm water in a large bowl or pitcher.
- Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
- Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
- Do not punch down the dough. Lightly oil the bottom of a cast iron skillet (a 10″ or 12″ skillet works well).
- Sprinkle a good amount of flour on top of the dough and then cover hands with flour.
- Get full directions Click Here
