CHEESY RAVIOLI LASAGNA

INGREDIENTS

• 1 pound ground beef
• 1 small onion diced
• 24 ounces marinara
• 3 cloves garlic minced
• 2 cups ricotta cheese
• 1 large egg
• ¼ cup parmesan cheese
• ¼ cup chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 25 ounces frozen cheese ravioli
• 2 cups shredded mozzarella
• minced parsley for garnish

INSTRUCTIONS

1. Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
2. Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
3. Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.