INGREDIENTS
For the cube bites:
For the meringue:
INSTRUCTIONS
For the cube bites:
- 100g graham crackers, blitzed
- 100g butter, melted
- 150g milk chocolate Lindor
For the meringue:
- 2 egg whites
- 100g granulated sugar
- 50ml water
INSTRUCTIONS
- Make the biscuit base: Put your crushed graham crackers into a large bowl and pour in the melted butter, then mix thoroughly to combine. Spoon a small amount of this into each ice cube hole and the end of a wooden spoon press it down into the base. Place the ice cube tray into the fridge to set up (approximately 15 minutes).
- Make the chocolate layer: Melt the chocolate in a heat proof bowl over a pan of simmering water, making sure the base of the bowl does not touch the water. Once melted remove from the heat and pour into a jug. Take the chilled ice cube tray and carefully pour the chocolate on top of each biscuit base. Once they are all filled, tap the ice cube tray to level out the top of the chocolate. Return the ice cube tray into the fridge to set the chocolate (at least 30 minutes).
