- 3 bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- 1/2 Bag Mini pretzels
- 1/2 bag Caramel squares, melted or more as needed. I also use a hunk of Peter’s Caramel Brick from Orson Gygi
- Sea salt
Directions:
- Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle.
- Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three.
- Sprinkle with a little sea salt and then drizzle a little more chocolate
- Get Full Recipe Click Here
