- 3 pounds beef shoulder roast or roast of your choice
- 6 slices bacon cooked and crumbled
- 1 teaspoon minced garlic
- 3/4 cup beef stock
Directions:
- Trim the fat off of the beef roast. Place the roast in the slow cooker.
- Sprinkle the crumbled bacon over top the roast.
- Add the minced garlic to the top of the roast.
- Pour the beef stock over top the roast.
- Get full recipe Click Here
