Ingredients
- 5 - 6 fresh blackberries
- 4 fresh mint leaves
- 1 1/2 ounces simple syrup or blackberry syrup (GF Option: purchase gluten free syrup or make your own)
- 3/4 ounce fresh lime juice
- 1/4 cup club soda, chilled (GF Option: use gluten free club soda)
- 1 to 1 1/2 ounces white rum (GF Option: use gluten free brand of rum or use a gluten-free rum substitute)
- 1 cup ice cubes
- Garnish with fresh sprigs of mint and fresh whole blackberries
Instructions
- Rinse blackberries and mint leaves under cool tap water. Gently pat dry with paper towels.
- Place blackberries, mint leaves, simple or blackberry syrup and lime juice into a small bowl.
- Gently mash the mixture with a muddler. Do not shred the mint leaves, rather simply bruise them to release the essential oils.
Get more instructions >> Click Here
