Mango Mojito Recipe

INGREDIENTS

• Mango Puree: 100 ml
• Ice cubes: 16 (crushed)
• Club soda: 1/2 cup
• Mintleaves: 8
• Lemon: 1/2, cut into wedges
• Sugar: 1 1/2 tbsp
• A sprig of mint leaves and lemon slice to garnish.

METHOD:

1. Into a serving glass add in the mint leaves, lemon wedges, and sugar.
2. Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.