Moist Banana Pineapple Bread

Moist pineapple banana bread laced with rum, vanilla and nutmeg and with bits of crushed pineapple throughout.

Ingredients

• 2 large bananas or 1 cup mashed bananas
• ¾ cup crushed pineapple drained
• 1/4 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon nutmeg
• ¼ cup milk
• 2 cups all purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• ½ cup unsalted butter replace with oil
• 1 -2 Tablespoon rum

Instructions

1. Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
2. In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.
3. Then whisk in eggs, milk, rum and vanilla extract until smooth Add granulated sugar and brown sugar.