Hot Corn Dip

Ingredients

• approx 3 cups corn kernels (2 cans of corn, drained)
• 1 small can green chiles
• ¼ cup diced sweet onion
• ½ tsp garlic powder
• 4 oz cream cheese, softened
• ½ cup sour cream (can sub with greek yogurt)
• ½ cup shredded pepper jack cheese
• ¾ cup shredded monterey jack cheese (or jack & cheddar cheese blend)

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, stir together sour cream, cream cheese, spices, and shredded cheese (saving out at least ¼ cup of shredded cheese for topping).
3. Gently add in the corn kernels (drained if using canned), green chiles, and onions.
4. .......
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