INSTANT POT SHREDDED MEXICAN CHICKEN

Ingredients

• 2 lbs Boneless Skinless Chicken Breasts
• 1 Tbsp Olive Oil
• 1/2 C. Mild Salsa
• 1-2 cans of Green Chiles
• 4 Tbsp Brown Sugar
• 14.5 oz can Diced Tomatoes
• 1 Tbsp Chili Powder
• 1 Tsp Cumin
• 1 tsp Garlic
• 1/2 tsp Smoked Paprika
• 1/2 tsp Oregano
• 1 1/2 tsp Salt
• 3 drops Black Pepper Vitality Essential Oil (we use Young Living)
• OR, 1/2 tsp Black Pepper
• 1 tsp Liquid Smoke

Instructions

1. In your empty instant pot, lay the chicken on the bottom and brush with the olive oil.
2. Add all the other ingredients on top of the chicken.
3. Put the lid on the Instant Pot, and close the valve.
4. ............
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