This Instant Pot cheeseburger macaroni recipe will take you back to your childhood! Just 10 minutes in your pressure cooker makes this cheesy goulash hamburger helper style pasta dinner that your whole family will love. It's one of our favorite Instant Pot ground beef recipes.
Ingredients
Instructions
Ingredients
- 1 c elbow macaroni uncooked
- 1 c water or can use chicken or beef broth for more flavor
- 1 lb ground beef or turkey
- 3 tbsp olive oil
- 1/3 onion diced (optional)
- 1 tsp salt optional
- 1 tsp garlic powder
- 1 can cheddar cheese soup
- 1/2 - 1 c sour cream (depending on your liking & how thick you want it)
- 1 c cheddar cheese shredded
Instructions
- Turn your Instant Pot to saute and add your olive oil and ground beef.
- Start to brown your beef, then add your diced onions and cook together until ground beef is no longer pink. Turn instant pot off by pushing the cancel button (important step). Drain grease and return pot.
- In a separate bowl whisk together your water & cheddar cheese soup. Pour on top of your ground beef.
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