Ingredients
For the Sugar Free Jello Cheesecake:
For the Low Carb Crust:
Instructions
For the Sugar Free Jello Cheesecake:
- 2 pkg Sugar Free Jello
- 1 Cup Boiling Water
- ¾ Cup Cream Cheese, divided
- 1½ Cup Whipping Cream
For the Low Carb Crust:
- ½ Cup Pecans (ground)
- ¼ Cup Almond Flour
- 1 Tbsp Sweetener (Powdered Swerve)
- 2 Tsp Butter (melted)
Instructions
- In a food processor, ground the pecans until very fine. Then in a frying pan over medium heat, brown the pureed pecans with the almond flour. Stir continuously until aromatic, approx. 4-5 minutes. Remove from the heat and add the sweetener and melted butter. Mix until combined.