This Keto Mexican Stuffed Peppers recipe is sure to become a family favorite in your home! It's simple, delicious, and keto-friendly. What more can you ask for when it comes to finding a meal that everyone in your household will love?!
Ingredients
- 1 red bell peppers
- 1 yellow bell peppers
- 2 green bell peppers
- 1.25 lbs ground beef, browned
- 1/4 onion, chopped
- 2 garlic cloves
- 1 10 ounce can Rotel
- 2 tbsp homemade taco seasoning
- 2/3 cup beef broth
- 1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)
- 1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack
Instructions
- Cut bell peppers in half horizontally and clean out the inside. Place face up on a greased 9x13 casserole dish and microwave for 5 minutes.
- Add ground beef, chopped onion, and minced garlic to a skillet and cook until ground beef is browned. Drain.
- Pop the steam bag of riced cauliflower in the microwave.
