Peanut Butter meets creamy chocolate in these No Bake Keto Peanut Butter Chocolate Bars to create a mouthwatering delicious treat!
Ingredients
- 1 cup Natural Peanut Butter (I use Smucker's Natural Crunchy)
- 4 tbsp butter, softened
- 2/3 cup Powdered Monkfruit
- 2 tbsp coconut flour
For the Chocolate Topping:
- 1 tbsp butter
- 1 3oz Lily's Creamy Milk Chocolate Candy Bar
Instructions
- In a bowl, beat softened butter on high speed.
- Add powdered Monkfruit powdered, peanut butter, and coconut flour then beat with a mixer again on medium until all of the ingredients are thoroughly combined.
- Line a 9 X 9 inch baking pan with parchment paper (or grease pan) and spread the peanut butter layer evenly then place in the freezer for 10 minutes.
