Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be able to stop at just one!
Ingredients
Instructions
Ingredients
- 1⅔ cups all purpose flour
- (1) 3.4 oz box instant pistachio pudding mix
- 1 tsp baking soda
- ½ tsp salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 tsp clear vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- green or blue food color (optional)
Instructions
- Whisk together flour, pudding mix, baking soda and salt. Set aside.
- Cream sugars and butter together until light and fluffy.
- Add in egg and vanilla and beat until well blended.
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