PANDA EXPRESS MUSHROOM CHICKEN

Panda Express Mushroom Chicken in just 20 minutes! You'll be sitting down to dinner faster than you could drive there and pick some up and come home! Lightly sauteed zucchini and mushrooms in a soy ginger and garlic sauce.

INGREDIENTS

• 1 pound boneless skinless chicken breasts , cut into thin bite sized slices
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 8 ounces crimini mushrooms , sliced (white mushrooms are authentic to the recipe, but I love crimini)
• 1 medium zucchini , cut in half lengthwise, then in 1/2 inch slices
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar
• 3 garlic cloves , minced
• 2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)
• sesame seeds , for garnish (optional)