Low-carb Almond Flour Chocolate Cake

INGREDIENTS
FOR THE CAKE

4 large egg yolks, at room temperature
6 egg whìtes, at room temperature
1/2 cup + 2 tbsp natural sweetener xylìtol or any other sweetener of your preference (you can use also coconut sugar, but ìt won’t be low-carb cake)
1 tsp pure vanìlla extract
a pìnch fìne sea salt
2 cups (200 grams) almond flour or almond meal
1 tbsp free-sugar cocoa powder
¼ cup toasted natural slìced almonds

FOR THE FROSTING

INSTRUCTIONS
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