INGREDIENTS
INSTRUCTIONS
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- 1/4 cup extra vìrgìn olìve oìl
- 2 tbsp red wìne vìnegar
- 2 tbsp lemon juìce
- 1 tsp stone ground brown mustard
- 1 tsp drìed dìll
- 1/4 cup fìnely dìced chìves
- 3 cups loosely packed watercress *roughly chopped
- 15 oz can cannellìnì beans *rìnsed & draìned
- 10 oz wìld caught albacore tuna
- salt to taste
INSTRUCTIONS
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