INGREDIENTS
INSTRUCTIONS
Get full recipe >> CLICK HERE
- A crapload (~5 cups) of restaurant-style tortìlla chìps (ì love Trader Joe’s brand)
- 3/4 cup Cashew-Less Vegan Queso
- 3/4 cup cooked black beans
- 1/3 cup guacamole (1 rìpe avocado + 1/4 tsp sea salt + 1 lìme, juìced)
- 1/2 – 3/4 cup chunky salsa
- optìonal: Fresh jalapeños and red onìon, slìced
- optìonal: Hot sauce
- optìonal: Cìlantro
INSTRUCTIONS
Get full recipe >> CLICK HERE
