- 2 cups whole wheat pasta (cooked)
- 1/2 cup tomato sauce
- 1 ounce fresh mozzarella (chopped)
- 1/2 tablespoon italian seasoning
- 15 slices pepperoni (cut in 4’s)
- 2 tablespoons parmesan cheese
- 1/2 cup provolone cheese
Directions:
- Preheat broiler.
- Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni. Add on provolone cheese and remaining pepperoni.
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